Apizza Regionale

Jamie (JESUS Freak) 3 months ago

Recommended by hubby's co-worker who has been working here for the past year (Syracuse job). Pizza is hubby's weakness 😅, but we love Italian food, therefore, we gave it a try. The decorations and the atmosphere is wonderful as an Italian restaurant. The brick oven stood out right as you enter the place and we did not have to wait long before we got a table. Hubby and I shared the Antipasti Salad and the Garlic & Broccolini whole wheat pizza for this meal. The food got here very quickly and the quality is amazing! The seasoning for both the salad and pizza are light yet full of flavor! We really enjoyed it! We traveled to many cities including NYC & Jersey City, as well as our hometown Atlanta eating at various famous Italian establishments. This one is definitely on the top of the ranking in our book for the taste! 😄 We highly recommend this place and will return again when we visit Syracuse, NY, either for work or possibly for leisure.... 😇

Steve Chowdhury 4 months ago

Dare I say the best pizza in Syracuse? Yes, because it is! The crust is like no other and the pizza is as good as it gets on this side of the pond. Highly recommend the Apizza as well as the Garlic and Brocolloni. They also have great seasonal salads. The beet salad was a bit small but was extremely delicious.

Christine Smith 5 months ago

All of it is wonderful. If you’re going to get an appetizer, I highly recommend the arancini. Think of it like a mozzarella cheese ball with risotto. One of these days I’m just gonna order a bunch of them and nothing else. For an entrée, you can’t go wrong with a brick oven pizza. They cook them perfectly and they’re all great. They keep a very small menu so they are not overloading the customer with choices and in my opinion, they’ve really honed in on quality for each of the options. I did send back the lamb sausage pasta. Not a fan. I also really wanted to like the ramps pizza, but it was way too much garlic. I think the idea of an egg on pizza is absolutely delicious though. The Calabrian and the margherita pizzas are chef’s kiss. For dessert: I always get the chocolate hazelnut budino with almond brittle. This time we also tried the pistachio crème brûlée, and wow. The service and the food and the atmosphere are just so wonderful. They’ve really made us loyal customers.

Jenalle Killino 5 months ago

Loved everything about this place, the food, the setup, and the overall vibe. We tried four different wood fired pizzas and antipasto with chicken, and everything was spot on. The chicken was especially good. Highly recommend giving this place a try, and don’t skip the pistachio crème brûlée, you won’t be disappointed. We’ll definitely be back!

Nico Puracchio 7 months ago

How in the world did Syracuse become so blessed to have a wood fired brick oven pizzeria on this level of magnificence? The pizza dough is excellent, every topping is farm fresh from the garden and everything on the menu is an absolute delight! Make sure to stick around for the housemade desserts. The pistachio creme brulee is out of this world as is the chocolate hazelnut bundino! Ask for Mona if you want top notch service, fabulous suggestions, and a wonderfully friendly, smiling face! If you travel anywhere near this city you absolutely must pay homage to this excellent establishment!